Started with dried lavender and a kitchen table
Ruxandra Vesper, Founder
Back in 2019, I was working in event planning and constantly frustrated by how quickly fresh arrangements would wilt. Clients would spend significant amounts on centerpieces that looked stunning for maybe six hours. There had to be something better.
I started experimenting with preservation techniques in my apartment—roses, eucalyptus, wildflowers from weekend trips outside Baku. My first attempts were honestly terrible. But after months of testing different methods and nearly ruining my kitchen in the process, I figured out how to maintain both color and structure.
What began as a side project turned into something real when a local boutique owner saw arrangements I'd made for a friend's wedding. She asked if I could create pieces for her shop. That conversation changed everything.